Mise en bouche
****
Cassolette de noix de pétoncle sur sa fondue de poireaux, sauce champagne
ou
Duo de foie gras au vieux rhum de Martinique et saumon fumé maison au bois de hêtre ,aux perles de citron et sa mini baguette aux céréales
****
Quasi de veau rôti aux girolles
ou
Filet de bar rôti et son beurre nantais
( gratin dauphinois maison, fagot de haricots verts, tartare de légumes)
****
Impérial exotique, hibiscus et son coulis de mangue
ou
Ti citron et son coulis de fruits rouges
ou
Cabosse chocolat cœur caramel, noisette et caramel beurre salé
Hôtel entièrement rénové en 2011 dans un style accueillant et chaleureux, le style savoyard!
Venez dès maintenant découvrir les changements effectués…
40 Pont de Champ
38140 Beaucroissant
Tél : 04 76 65 22 10
Fax : 04 76 91 53 45
Email : hotellepontdechamp@orange.fr
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