Menu Réveillon de l’An

Menu à 62€

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Cassolette de noix de pétoncle sur sa fondue de poireaux, sauce champagne

Duo de foie gras au vieux rhum de Martinique et saumon fumé aux perles de citron maison au bois de hêtre et sa mini baguette aux céréales

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Trou Normand

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Quasi de veau rôti, sauce aux girolles

Emincé de magret de canard et son jus miel et fleur de thym

Filet de bar rôti et son beurre nantais

(Gratin dauphinois maison, fagot de haricots verts, tomates cerise rôties)

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Impérial exotique, hibiscus et son coulis de mangue

Ti citron et son coulis de fruits rouges

Cabosse chocolat coeur caramel, noisette et caramel beurre salé

Mentions légales

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Menu Réveillon de l’An

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