Mise en bouche
***
Cassolette de noix de pétoncle sur sa fondue de poireaux, sauce champagne
ou
Duo de foie gras aux vieux rhums de Martinique et saumon fumé aux perles de citron fumé maison au bois de hêtre et sa mini baguette aux céréales
***
Emincé de magret de canard, sauce au miel et fleurs de thym
ou
Filet de bar rôti et son beurre nantais
(gratin dauphinois, fagot de haricots verts, tartare de légumes)
***
Impérial exotique, hibiscus et son coulis de mangue
ou
Ti citron et son coulis de fruits rouges
ou
Cabosse chocolat cœur caramel, noisette et caramel beurre salé
Hôtel entièrement rénové en 2011 dans un style accueillant et chaleureux, le style savoyard!
Venez dès maintenant découvrir les changements effectués…
40 Pont de Champ
38140 Beaucroissant
Tél : 04 76 65 22 10
Fax : 04 76 91 53 45
Email : hotellepontdechamp@orange.fr
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