Mise en bouche
****
Cassolette de noix de pétoncle sur sa fondue de poireaux, sauce champagne
ou
Duo de foie gras aux vieux rhums de Martinique et saumon fumé maison aux perles de citron et bois de hêtre, et sa mini baguette aux céréales
ou
Filet de bar et son beurre nantais
(Gratin dauphinois maison, fagot de haricots verts, tartare de légumes)
****
Impérial exotique, hibiscus et son coulis de mangue
ou
Ti citron et son coulis de fruits rouges
ou
Cabosse chocolat cœur caramel, noisette et caramel beurre salé
Hôtel entièrement rénové en 2011 dans un style accueillant et chaleureux, le style savoyard!
Venez dès maintenant découvrir les changements effectués…
40 Pont de Champ
38140 Beaucroissant
Tél : 04 76 65 22 10
Fax : 04 76 91 53 45
Email : hotellepontdechamp@orange.fr
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